Apple Funnel Cake Rings w/Homemade Caramel Sauce

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Apple Funnel Cake Rings w/Homemade Caramel Sauce

Apple Funnel Cake Rings

 

Apple Funnel Cake Rings with Homemade Caramel  Sauce

 

Ingredients

1 cup Bisquick
1 egg, room temp
1/2 cup whole milk
2 Pink Lady apples, pared & cored

Directions

Fill the deep fryer with fresh vegetable oil. Heat up the oil.
Add the Bisquick to a medium sized bowl and then add the egg and milk. Mix together with a spoon.
Whisk to remove lumps.
Drop a couple of drops of batter into the hot oil to see if it is hot enough. Once it has turned brown, your oil is hot enough to fry the apple rings.
Put one apple ring at a time making sure each side is completely coated with the batter.
Drop one apple ring at a time. A standard sized fryer will hold 4 rings at one time.

When the battered apple ring begins to turn brown, flip it over to the over side with a fork. Watch carefully so they will not burn.
Cover a baking sheet with paper towels.
When both sides of the cooked apple rings are done, remove them from the deep fryer and drain on paper towel lined baking sheet.
Allow to cool enough to touch.

Caramel Sauce

Apple Funnel Cake Rings with Homemade Caramel Sauce

Ingredients

1 stick unsalted butter
1 cup dark brown sugar
2/3 cup heavy cream
1 tsp vanilla

Directions

Melt butter in a double boiler. Add the brown sugar stirring for 2 minutes. Pour in the heavy cream stirring for an additional 2 minutes.
Take off the top half of the double boiler and add the vanilla. Stir well to make sure that the vanilla is blended into the sauce.
Pour into a jar allowing to cool completely.
Store in the refrigerator.

Apple Funnel Cake Rings with Homemade Caramel Sauce
Apple Funnel Cake Rings w/Homemade Caramel Sauce
Print Recipe
Fall is in the air and the smell of baking apples are wafting through the house. Some families go to apple orchards in the fall and pick their own apples. Whether you get your apples from the supermarket or directly from the farm, you can bet that these Apple Funnel Cake Ring with Homemade Caramel Sauce will become a family favorite!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Apple Funnel Cake Rings with Homemade Caramel Sauce
Apple Funnel Cake Rings w/Homemade Caramel Sauce
Print Recipe
Fall is in the air and the smell of baking apples are wafting through the house. Some families go to apple orchards in the fall and pick their own apples. Whether you get your apples from the supermarket or directly from the farm, you can bet that these Apple Funnel Cake Ring with Homemade Caramel Sauce will become a family favorite!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
Apple Funnel Rings
  1. Fill the deep fryer with fresh vegetable oil. Heat up the oil. Add the Bisquick to a medium sized bowl and then add the egg and milk. Mix together with a spoon. Whisk to remove lumps. Drop a couple of drops of batter into the hot oil to see if it is hot enough. Once it has turned brown, your oil is hot enough to fry the apple rings. Put one apple ring at a time making sure each side is completely coated with the batter. Drop one apple ring at a time. A standard sized fryer will hold 4 rings at one time. When the battered apple ring begins to turn brown, flip it over to the over side with a fork. Watch carefully so they will not burn. Cover a baking sheet with paper towels. When both sides of the cooked apple rings are done, remove them from the deep fryer and drain on paper towel lined baking sheet. Allow to cool enough to touch.
Caramel Sauce
  1. Melt butter in a double boiler. Add the brown sugar stirring for 2 minutes. Pour in the heavy cream stirring for an additional 2 minutes. Take off the top half of the double boiler and add the vanilla. Stir well to make sure that the vanilla is blended into the sauce. Pour into a jar allowing to cool completely. Store in the refrigerator.
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21 thoughts on “Apple Funnel Cake Rings w/Homemade Caramel Sauce

  1. Alli Smith

    I just mentioned to my daughter last night that I would love to make apple rings like this! You must have read my mind. These are so pretty and I can only imagine how delicious this is.

  2. Jennifer

    you don’t even understand my excitement right now. Pink Lady apples are all we buy because my 5 yo is super picky. Why she will ONLY eat that type, I have no idea but that just means I’m lucky because I have everything needed for this recipe!

  3. Helen Fern

    Ah, Sunday morning with a cup of coffee…. Oh yum! Would love to have you share it on the What’s for Dinner linky. Glad you like it. BTW I added this recipe plus two other from this blog and three dinner recipes from my food blog. I have also visited several sites in the linky and bookmarked a couple.

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