SANTA CLAUS CUPCAKES
Set a festive mood by serving family and guests these delicious Santa Claus cupcakes. They are easy to make, fun, and will put every one in a festive mood. They taste delicious as well.
Yield: 24 Cupcakes
Total Time: 1 hour
Ingredients:
1 box white cake mix (plus required ingredients listed on the box, i.e. eggs, oil & water)
1 container white frosting
10 oz. Mini Marshmallows
48 Chocolate Chips
Red M&M’s or round red candy
Red sugar sprinkles
Directions:
- Bake cupcakes according to directions on the box.
- Place cupcakes on wire rack to cool.
- Spread a flat layer of white frosting onto each cupcake.
- Place mini marshmallows along the bottom edge of the cupcake (stop halfway up the cupcake) to create the Santa beard.
- Place mini marshmallows in a slightly rounded line across the top half of the cupcake to create the Santa hat.
- Use two chocolate chips for the eyes and place these below the hat line.
- Use a red M&M for the nose and place slightly below the eyes.
- Make sure it is centered.
- Sprinkle red sugar sprinkles above the marshmallow line for the hat.
- Roll a mini marshmallow into a ball.
- Dip the edge of the ball in frosting and place on one side of the sprinkled hat to create the pompom for the tip of the hat.
- Repeat this process on all cupcakes.
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These Santa Claus Cupcakes will put a smile on the face of everyone. Young children can help make Santa's beard. These vanilla cupcakes are delicious and help to decorate your holiday table.
| Servings | Prep Time |
| 24 cupcakes | 20 minutes |
| Cook Time | Passive Time |
| 20 minutes | 20 minutes |
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These Santa Claus Cupcakes will put a smile on the face of everyone. Young children can help make Santa's beard. These vanilla cupcakes are delicious and help to decorate your holiday table.
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Ingredients
- 1 box white cake mix Plus the eggs, oil and water needed according to directions on box.
- 1 container *can* vanilla frosting
- 10 oz package miniature marshmallows
- 48 chocolate chips
- Red Sugar Sprinkles
- Red M & M's or red round candy
Servings: cupcakes
Instructions
- Bake cupcakes according to directions on the box. Place cupcakes on wire rack to cool. Spread a flat layer of white frosting onto each cupcake. Place mini marshmallows along the bottom edge of the cupcake (stop halfway up the cupcake) to create the Santa beard. Place mini marshmallows in a slightly rounded line across the top half of the cupcake to create the Santa hat. Use two chocolate chips for the eyes and place these below the hat line. Use a red M&M for the nose and place slightly below the eyes. Make sure it is centered. Sprinkle red sugar sprinkles above the marshmallow line for the hat. Roll a mini marshmallow into a ball. Dip the edge of the ball in frosting and place on one side of the sprinkled hat to create the pompom for the tip of the hat. Repeat this process on all cupcakes.
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