Santa Claus Cupcakes

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SANTA CLAUS CUPCAKES

Set a festive mood by serving family and guests these delicious Santa Claus cupcakes. They are easy to make, fun, and will put every one in a festive mood. They taste delicious as well.

Santa Claus Cupcakes

 

Yield: 24 Cupcakes

Total Time: 1 hour

Ingredients:

1 box white cake mix (plus required ingredients listed on the box, i.e. eggs, oil & water)

1 container white frosting

10 oz. Mini Marshmallows

48 Chocolate Chips

Red M&M’s or round red candy

Red sugar sprinkles

Santa Claus Cupcakes

Directions:

  1. Bake cupcakes according to directions on the box.
  2. Place cupcakes on wire rack to cool.
  3. Spread a flat layer of white frosting onto each cupcake.
  4. Place mini marshmallows along the bottom edge of the cupcake (stop halfway up the cupcake) to create the Santa beard.
  5. Place mini marshmallows in a slightly rounded line across the top half of the cupcake to create the Santa hat.
  6. Use two chocolate chips for the eyes and place these below the hat line.
  7. Use a red M&M for the nose and place slightly below the eyes.
  8. Make sure it is centered.
  9. Sprinkle red sugar sprinkles above the marshmallow line for the hat.
  10. Roll a mini marshmallow into a ball.
  11. Dip the edge of the ball in frosting and place on one side of the sprinkled hat to create the pompom for the tip of the hat.
  12. Repeat this process on all cupcakes.

 

Santa Claus Cupcakes-In Processm

Santa Claus Cupcakes
Santa Claus Cupcakes
Print Recipe
These Santa Claus Cupcakes will put a smile on the face of everyone. Young children can help make Santa's beard. These vanilla cupcakes are delicious and help to decorate your holiday table.
Servings Prep Time
24 cupcakes 20 minutes
Cook Time Passive Time
20 minutes 20 minutes
Servings Prep Time
24 cupcakes 20 minutes
Cook Time Passive Time
20 minutes 20 minutes
Santa Claus Cupcakes
Santa Claus Cupcakes
Print Recipe
These Santa Claus Cupcakes will put a smile on the face of everyone. Young children can help make Santa's beard. These vanilla cupcakes are delicious and help to decorate your holiday table.
Servings Prep Time
24 cupcakes 20 minutes
Cook Time Passive Time
20 minutes 20 minutes
Servings Prep Time
24 cupcakes 20 minutes
Cook Time Passive Time
20 minutes 20 minutes
Ingredients
Servings: cupcakes
Instructions
  1. Bake cupcakes according to directions on the box. Place cupcakes on wire rack to cool. Spread a flat layer of white frosting onto each cupcake. Place mini marshmallows along the bottom edge of the cupcake (stop halfway up the cupcake) to create the Santa beard. Place mini marshmallows in a slightly rounded line across the top half of the cupcake to create the Santa hat. Use two chocolate chips for the eyes and place these below the hat line. Use a red M&M for the nose and place slightly below the eyes. Make sure it is centered. Sprinkle red sugar sprinkles above the marshmallow line for the hat. Roll a mini marshmallow into a ball. Dip the edge of the ball in frosting and place on one side of the sprinkled hat to create the pompom for the tip of the hat. Repeat this process on all cupcakes.
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