Three Cheese Pimento and Cheese Dip

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Three Cheese Pimento and Cheese Dip

This Three Cheese Pimento and Cheese Dip is perfect for tailgate parties or family get togethers. It is also perfect for entertaining friends and family during any special holiday. Although this particular game day recipe calls for crostini to place the dip on top of, healthier choices are also an option. Three Cheese Pimento and Cheese Dip can also be a snack for those on a low carb diet. Other dipping options include celery sticks, carrot sticks, and other fresh veggies. Pork rinds, crackers or even pita chips can be used in place of the bread as these are lower in carbohydrates.

Three Cheese Pimento and Cheese Dip

Three Cheese Pimento and Cheese Dip
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1 c. Shredded Mild Cheddar Cheese
1/2 c. Shredded Sharp White Cheddar Cheese
1/2 c. Shredded Pepper Jack Cheese
1/2 c. Mayonnaise
4 oz. Diced Pimentos
2 T. Diced Jalapenos
1/4 t. Garlic Powder
1/4 t. Onion Powder
1/4 t. Black Pepper
1/4 t. Salt

 

Additional Information:

Yield = 6 Servings
Serving Size = 3 Tablespoons

Per Serving Nutrition:

Calories = 284
Fat = 25.3
Cholesterol = 43.3
Sodium = 552.5
Potassium = 20.2
Carbs = 4.2
Fiber = 0.1
Sugars = 2.7
Protein = 9.4

 

INSTRUCTIONS:

Combine all ingredients in medium sized mixing bowl and stir to combine. Refrigerate to cool until ready to serve. Garnish with sliced green onions or fresh parsley.

Three Cheese Pimento and Cheese Dip-Tail Gate Appetizer- Process 1- Ingredients

 

Three Cheese Pimento and Cheese Dip-Game Day Appetizer- Process 4

For the crustinis- Slice the 10″ baguette into 1/2″ slices. Brush with olive oil and top with spices of your choice. Another alternative to the olive oil is fresh butter with garlic, salt, pepper, parsley, chives, and other spices. Bake at 350 degrees for 10 minutes or until golden brown and toasted.

Three Cheese Pimento and Cheese Dip - Game Day Appetizer-Process 1

 

 Three Cheese Pimento Cheese Dip

 

Three Cheese Pimento Cheese Dip
Three Cheese Pimento and Cheese Dip
Print Recipe
This Three Cheese Pimento and Cheese Dip is perfect for tailgate parties or family get togethers. They are also perfect for entertaining friends and family during any special holiday. Although this particular game day recipe calls for the dip and the crustinis, healthier choices are also an option. Three Cheese Pimento and Cheese Dip can also be a snack for those on a low carb diet. Other dipping options include celery sticks, carrot sticks, and other fresh veggies. Pork rinds, crackers or even pita chips can be used in place of the bread as these are lower in carbohydrates.
Servings Prep Time
6 servings 20 minutes
Servings Prep Time
6 servings 20 minutes
Three Cheese Pimento Cheese Dip
Three Cheese Pimento and Cheese Dip
Print Recipe
This Three Cheese Pimento and Cheese Dip is perfect for tailgate parties or family get togethers. They are also perfect for entertaining friends and family during any special holiday. Although this particular game day recipe calls for the dip and the crustinis, healthier choices are also an option. Three Cheese Pimento and Cheese Dip can also be a snack for those on a low carb diet. Other dipping options include celery sticks, carrot sticks, and other fresh veggies. Pork rinds, crackers or even pita chips can be used in place of the bread as these are lower in carbohydrates.
Servings Prep Time
6 servings 20 minutes
Servings Prep Time
6 servings 20 minutes
Ingredients
Servings: servings
Recipe Notes

Additional Information:

Yield = 6 Servings
Serving Size = 3 Tablespoons

Per Serving Nutrition:

Calories = 284
Fat = 25.3
Cholesterol = 43.3
Sodium = 552.5
Potassium = 20.2
Carbs = 4.2
Fiber = 0.1
Sugars = 2.7
Protein = 9.4

Weight Watcher's Smart Points = 11
Weight Watcher's Points Plus = 8
Weight Watcher's Points = 8

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3 thoughts on “Three Cheese Pimento and Cheese Dip

  1. Crystal Rogers Walker

    Oh this looks very good, I love any kind of cheese dip but I have never seen this recipe it looks very easy to fix and very good to eat, I will go get things I need and I will try it this weekend, thanks for a new recipe

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