Servings | Prep Time |
6servings | 20minutes |
|
|
Yield = 6 Servings
Serving Size = 3 Tablespoons
Per Serving Nutrition:
Calories = 284
Fat = 25.3
Cholesterol = 43.3
Sodium = 552.5
Potassium = 20.2
Carbs = 4.2
Fiber = 0.1
Sugars = 2.7
Protein = 9.4
Weight Watcher’s Smart Points = 11
Weight Watcher’s Points Plus = 8
Weight Watcher’s Points = 8