Reeses Monkey Bread
Who can resist the delectable combination of chocolate and peanut butter? I know that I can’t resist. No matter the occasion, this Reese’s Monkey Bread makes the perfect dessert. Serve it a la carte or with a dollop of ice cream. It can also be eaten for breakfast!
Reese’s Monkey Bread
Ingredients
2 – 7.5 oz cans refrigerated biscuit homestyle dough
1 cup sugar
2 tbsp. cinnamon
1/2 cup Brown sugar
1/2 cup butter
1/2 cup brown sugar
30 Reese’s minis
5 tbsp. chunky peanut butter
Chocolate fudge sauce
Instructions
Preheat oven to 375º.
Spray your Bundt pan with non-stick cooking spray and set aside.
Combine cinnamon, brown sugar and sugar in a large zip loc bag.
Open the cans of biscuit dough.
Cut your biscuits into quarters.
Place a Reese’s in the center of each piece of biscuit dough and roll each one into a ball.
Place 8-10 dough balls into the zip loc bag and shake until all dough is coated in the sugar mix.
Repeat until all of the pieces of dough are coated.
Now place the dough balls in the bundt pan, taking care to evenly spread them out.
Randomly drop peanut butter in between the dough balls.
In a small sauce pan, melt the butter, brown sugar, until the sugar is dissolved. Stir often.
Pour over the dough balls in the Bundt pan.
Bake for 20-25 minutes, until dough appears to be a golden brown.
Let for it sit for 5 minutes, then place on your serving dish.
Drizzle chocolate fudge over the top.
Now it is ready to serve.
| Servings | Prep Time |
| 8 | 15 minutes |
| Cook Time | Passive Time |
| 25 minutes | 5 minutes |
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Who can resist the delectable combination of chocolate and peanut butter? I know that I can't resist. No matter the occasion, this Reese's Monkey Bread makes the perfect dessert. Serve it a la carte or with a dollop of ice cream. It can also be eaten for breakfast!
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- 1 cup sugar
- 1/2 cup brown sugar
- 2 Tbsp cinnamon
- 2-7.5 oz cans refrigerated biscuits homestyle dough
- 1/2 cup butter
- 30 Reese's Minis
- 5 Tbsp chunky peanut butter
- chocolate fudge sauce
- Preheat oven to 375º. Spray your Bundt pan with non-stick cooking spray and set aside. Combine cinnamon, brown sugar and sugar in a large zip loc bag. Open the cans of biscuit dough. Cut your biscuits into quarters. Place a Reese's in the center of each piece of biscuit dough and roll each one into a ball. Place 8-10 dough balls into the zip loc bag and shake until all dough is coated in the sugar mix. Repeat until all of the pieces of dough are coated. Now place the dough balls in the bundt pan, taking care to evenly spread them out. Randomly drop peanut butter in between the dough balls. In a small sauce pan, melt the butter, brown sugar, until the sugar is dissolved. Stir often. Pour over the dough balls in the Bundt pan. Bake for 20-25 minutes, until dough appears to be a golden brown. Let for it sit for 5 minutes, then place on your serving dish. Drizzle chocolate fudge over the top. Now it is ready to serve.
I absolutely love Reese’s, so this looks amazing to me. I like that it looks simple to put together, too.