Turkey Cookie Pops
This Thanksgiving add a little whimsical holiday treat to your dessert table with these Turkey Cookie Pops. They are easy to make and a light dessert treat after a big Thanksgiving dinner. They will definitely bring a smile to the face of the young and young at heart!
Turkey Cookie Pops
Ingredients
Package of vanilla Oreo cookies
Package of Nutter Butter mini round cookies
Bag of candy corn
Pack of candy sticks found at Michaels or Walmart
Ribbon of your choice for decoration
Royal Icing Ingredients
2 egg whites
1 cup powder sugar
1/2 tsp cream of tartar
Orange, yellow & red gel food coloring
Cookie Directions
Separate the vanilla Oreo cookies.
Place the half of the Oreo cookie with the filling on it on a plate.
Add a layer of white royal icing* on top of the cookie filling.
Place four pieces of candy corn with the white end of the candy corn on top of the royal icing.
Place the candy stick on the icing until almost touching the candy corn.
Put the top half of the Oreo cookie on top. (if needed add more icing to level to the top cookie).
Allow to dry 1 hour before standing up.
Add the mini Nutter Butter cookie on top of the Oreo cookie.
Use the white icing as the glue to hold the mini cookie to the Oreo Cookie.
Add a small dot of white icing as the eye on the mini nutter butter cookie.
Place a tiny orange icing dot (eye ball) in the center of the white dot (eye).
Add three tiny yellow icing dots, touching each other, for the nose.
Add a red icing for the waddle.
Allow to dry for 5-10 hours.
Tie a bow around the candy stick.
Icing Directions
Combine all ingredients (except your food coloring) in a mixing bowl and mix on medium speed for 4 minutes.
If icing is not stiff enough add 1/4 cup powdered sugar.
Spoon the icing into a bowl (#1). Take out 4 TBSP of icing and add several drops of orange gel food coloring. Mix well!
Spoon the icing into a bowl (#2). Take out 4 TBSP of icing add several drops of yellow gel food coloring. Mix well!
Add several drops of red gel food coloring in a bowl (#3) of 4 TBSP of icing. Stir well to mix the color.
Keep the rest of the icing as white.
Spoon the different colors of the icing into individual pastry bags with a #5 tips.
Twist the open end of the pastry bag to force the icing to the tip.
| Servings | Prep Time |
| 6 turkey pops | 20 minutes |
| Passive Time |
| 5-10 hours |
|
|
|
This Thanksgiving add a little whimsical holiday treat to your dessert table with these Turkey Cookie Pops. They are easy to make and a light dessert treat after a big Thanksgiving dinner.
|
- 1 package vanilla Oreo Cookies
- 1 package Nutter Butter Cookies mini rounds
- 1 bag candy corn
- 1 bag candy sticks from Michaels or Walmart
- ribbon for decoration
- Cookie Directions Separate the vanilla Oreo cookies. Place the half of the Oreo cookie with the filling on it on a plate. Add a layer of white royal icing* on top of the cookie filling. Place four pieces of candy corn with the white end of the candy corn on top of the royal icing. -Place the candy stick on the icing until almost touching the candy corn. Put the top half of the Oreo cookie on top. (if needed add more icing to level to the top cookie). Allow to dry 1 hour before standing up. Add the mini Nutter Butter cookie on top of the Oreo cookie. Use the white icing as the glue to hold the mini cookie to the Oreo Cookie. Add a small dot of white icing as the eye on the mini nutter butter cookie. Place a tiny orange icing dot (eye ball) in the center of the white dot (eye). Add three tiny yellow icing dots, touching each other, for the nose. Add a red icing for the waddle. Allow to dry for 5-10 hours. Tie a bow around the candy stick.
- Icing Directions -Combine all ingredients (except your food coloring) in a mixing bowl and mix on medium speed for 4 minutes. -If icing is not stiff enough add 1/4 cup powdered sugar. - Spoon the icing into a bowl (#1). Take out 4 TBSP of icing and add several drops of orange gel food coloring. Mix well! - Spoon the icing into a bowl (#2). Take out 4 TBSP of icing add several drops of yellow gel food coloring. Mix well! -Add several drops of red gel food coloring in a bowl (#3) of 4 TBSP of icing. Stir well to mix the color. -Keep the rest of the icing as white. -Spoon the different colors of the icing into individual pastry bags with a #5 tips. -Twist the open end of the pastry bag to force the icing to the tip.
The recipe also calls for Royal Icing, in which the ingredients are listed below.
Royal Icing Ingredients
2 egg whites
1 cup powder sugar
1/2 tsp cream of tartar
Orange, yellow & red gel food coloring
Lovely post! Thank you for linking up and sharing with us! Have a wonderful rest of the week! xx