FollowHere is an elegant, yet easy treat that you can make for your Easter table. Young children will be wondering how the Easter bunny made these Chocolate Cheesecake Eggs.
Chocolate Cheesecake Eggs
Method-
1. Gently crack a hole in egg and shake out insides.
2. Rinse out hollow egg with soap and water.
3. Wait for them to dry completely.
4. Coat the inside of the dry egg shell with melted chocolate.
5. Roll the egg around to ensure that the inside of the egg is thoroughly coated.
6. Break off some of the top of the egg, to fill it easier.
7. Let the chocolate harden. Then fill layer with cheesecake, pie filling, and then a thin layer of chocolate to cover.
8. Allow this to cool completely. Then pick off the rest of the egg shell. Peeling the egg shell after the chocolate has hardened stops the chocolate from melting in
our hands. Drizzle some melted chocolate over the cheesecake filling.
9. Break it open and enjoy.
