Breakfast/Brunch Ideas-Maple Bacon Monkey Loaf
Sometimes it can be difficult deciding what to make for breakfast or brunch. Make breakfast or brunch special with this easy to make Maple Bacon Monkey Loaf. Great to serve on weekends to family and/or friends.
Maple Bacon Monkey Loaf
Ingredients
2 cans of refrigerated biscuits
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup packed brown sugar
2 tsp cinnamon
1/2 cup maple syrup
1 11 oz package of bacon, chopped, fried, and crumbled
loaf pan
Directions
Preheat oven to 350 degrees.
Spray loaf pan with baking spray.
Place dough balls on a parchment paper lined baking sheet
Combine sugars and cinnamon in a dish.
Place butter into a microwaveable safe bowl and melt it.
Place the dough balls into the butter.
Make sure that the whole dough ball is coated in butter.
Roll the dough balls in the cinnamon/sugar mixture.
Pour about 1/3 of the maple syrup in a loaf pan and sprinkle with 1/3 of the cooked crumpled bacon pieces.
Place enough of the dough balls into the loaf pan to completely cover the bottom of the pan.
Top with another 1/3 of the syrup and bacon.
Add remaining dough balls and top with remaining syrup and bacon.
Bake at 350 degrees for 30-35 minutes.or until golden brown in color.
*Baking Tip- If the dough balls seems to be browning too quickly, cover the pan with tin foil and continue baking until done.
Allow to cool in the pan for 10 minutes.
Transfer the Maple Bacon Monkey Loaf to a serving plate.
Serve it to family and/or friends.
What is your favorite breakfast food?
| Servings | Prep Time |
| 4-6 servings | 15 minutes |
| Cook Time | Passive Time |
| 30-35 minutes | 10 minutes |
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Sometimes it can be difficult deciding what to make for breakfast or brunch. Make breakfast or brunch special with this easy to make Maple Bacon Monkey Loaf. Great to serve on weekends to family and/or friends.
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- 2 cans refrigerated biscuits
- 1/2 cup unsalted butter, melted
- 3/4 cup white sugar
- 1/4 cup dark brown sugar, firmly packed
- 2 tsp. cinnamon
- 1/2 cup maple syrup
- 1 package bacon, fried, drained and crumbled
- 1 loaf pan
- Preheat oven to 350 degrees. Spray loaf pan with baking spray. Separate each biscuit and cut them into quarters Roll each quarter into a ball. Place dough balls on a parchment paper lined baking sheet Combine sugars and cinnamon in a dish. Place butter into a microwaveable safe bowl and melt it. Place the dough balls into the butter. Make sure that the whole dough ball is coated in butter. Roll the dough balls in the cinnamon/sugar mixture. Pour about 1/3 of the maple syrup in a loaf pan and sprinkle with 1/3 of the cooked crumpled bacon pieces. Place enough of the dough balls into the loaf pan to completely cover the bottom of the pan. Top with another 1/3 of the syrup and bacon. Add remaining dough balls and top with remaining syrup and bacon. Bake at 350 degrees for 30-35 minutes.or until golden brown in color. *Baking Tip- If the dough balls seems to be browning too quickly, cover the pan with tin foil and continue baking until done. Allow to cool in the pan for 10 minutes. Transfer the Maple Bacon Monkey Loaf to a serving plate. Serve it to family and/or friends.
Oh wow, this sounds absolutely delicious!! I am definitely going to have to make this very soon. Thank you so much for sharing the recipe!!
I have never tried making this maple bacon monkey loaf but looks yummy and easy to cook.
This look so yummy! Do you think I could get away with less sugar?
You probably could. Perhaps you could use honey or an artificial sweetener.
Oh wow, this is a great idea for weekends or when we have guests staying.