Preheat oven to 350 degrees.
Spray loaf pan with baking spray.
Separate each biscuit and cut them into quarters
Roll each quarter into a ball.
Place dough balls on a parchment paper lined baking sheet
Combine sugars and cinnamon in a dish.
Place butter into a microwaveable safe bowl and melt it.
Place the dough balls into the butter.
Make sure that the whole dough ball is coated in butter.
Roll the dough balls in the cinnamon/sugar mixture.
Pour about 1/3 of the maple syrup in a loaf pan and sprinkle with 1/3 of the cooked crumpled bacon pieces.
Place enough of the dough balls into the loaf pan to completely cover the bottom of the pan.
Top with another 1/3 of the syrup and bacon.
Add remaining dough balls and top with remaining syrup and bacon.
Bake at 350 degrees for 30-35 minutes.or until golden brown in color.
*Baking Tip- If the dough balls seems to be browning too quickly, cover the pan with tin foil and continue baking until done.
Allow to cool in the pan for 10 minutes.
Transfer the Maple Bacon Monkey Loaf to a serving plate.
Serve it to family and/or friends.
