FollowSourdough Bread Day
April 1st is Sourdough Bread Day. Nothing smells better than fresh bread baking in the oven. Sourdough consists of a different type of dough. It contains natural yeast. This yeast is left to ferment for a couple of days.
You could also add a little vinegar to the milk in order to give it its slightly unique sour taste. This type of bread has been baked for thousands of years.
How will you spend this day? Will you be baking?
