White Chocolate Candy Cane Cocoa
This White Chocolate Candy Cane Cocoa is perfect for those snowy days and nights. Whip up a batch of this sweet, hot, creamy indulgence after a night of tobogganing, skating, snow shoveling, or even holiday shopping. It is the perfect pick me up after being exposed to the elements. The recipe can easily be doubled or tripled, depending on how many servings you wish to make. The Peppermint addition makes this White Chocolate Candy Cane Cocoa the perfect holiday treat!
White Chocolate Candy Cane Cocoa
Serves 2
INGREDIENTS
3 cups milk
1 cup white chocolate chips
1 cup Hershey’s Peppermint Kisses
Whipped Cream (for garnish)
Peppermint Candy Canes (crushed, for garnish)
INSTRUCTIONS
Add the white chocolate chips and Hershey’s Peppermint Kisses to a medium saucepan.
Turn the stove to low heat, then add a bit more heat to melt the chocolate..
When the chocolate starts to melt, stir constantly so it does not burn.
Add the milk slowly and continue stirring until all chocolate is melted (7-10 min.)
Pour into a mug that is made for hot drinks.
Garnish with whipped cream and crushed candy canes.
Serve immediately.
Recipe Notes- Recipe can be doubled or tripled depending on how many servings you wish to make.
| Servings | Prep Time |
| 2 people | 5 minutes |
| Cook Time |
| 8 minutes |
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This White Chocolate Candy Cane Cocoa is perfect for those snowy days and nights. Whip up a batch of this sweet, hot, creamy indulgence after a night of tobogganing, skating, snow shoveling, or even holiday shopping. It is the perfect pick me up after being exposed to the elements. The recipe can easily be doubled or tripled, depending on how many servings you wish to make. The Peppermint addition makes this White Chocolate Candy Cane Cocoa the perfect holiday treat!
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- 3 cups milk
- 1 cup white chocolate chips
- 1 cup Hershey's Peppermint Kisses
- 1 container whipped cream for garnish
- Peppermint Candy Canes crushed, for garnish
- Add the white chocolate chips and Hershey's Peppermint Kisses to a medium saucepan. Turn the stove to medium to low heat. When the chocolate starts to melt, stir it constantly so it does not burn.In a medium sauce pan Add the milk slowly and continue stirring until all chocolate is melted (7-10 min.) Pour into a mug that is made for hot drinks. Garnish with whipped cream and crushed candy canes.
*Recipe can be doubled or tripled, depending on how many servings you wish to make and serve.