Lady and the Tramp Cookies
These Lady and the Tramp Cookies are delicious and easy-to-make. They are great to serve at family barbecue’s, kids birthday parties, or any other occasion. Kids of all ages love Disney, and what better way to bring out the kid in all of us, than a plate full of delicious Disney-inspired Lady and the Tramp Cookies!
Lady and The Tramp Cookies
Makes 24
Ingredients
1 cup unsalted butter
1 1/2 cups powdered sugar
2 tsp vanilla extract
1 large egg
2 1/2 cups flour
1 tsp cream of tartar
1 tsp baking soda
1 circle cookie cutter
1 cookie sheet fitted with parchment paper
Royal Icing
3 egg whites
1 tsp cream of tartar
1 tsp vanilla
4 cups powdered sugar
3 disposable piping bags fitted with a number 2 tip
1 squeeze bottle
Red and Ivory food coloring
1 package of Ferrero Rochers chocolates
Directions
Preheat oven to 350 degrees.
Cream together the butter, powdered sugar, vanilla and egg in a medium-sized bowl until creamy.
In a large bowl, mix together the flour, cream of tartar and baking soda.
Gradually mix the flour mixture into the wet ingredients and mix until you have a ball of dough.
Once you have a dough ball, sprinkle 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick.
Cut out your cookies and place onto the cookie sheet.
Bake your cookies for about 8 minutes.
Let them cool completely.
Royal Icing Directions
Combine all ingredients and beat until stiff peaks form (about 6-7 minutes).
If your icing looks like yellow soup (too thin), add another cup of powdered sugar and mix well.
Once your icing is thick enough, scoop some of the white icing into a piping bag and set aside.
Scoop some more icing into a bowl.
Add in about 2 – 3 tbsp water and mix until combined.
Pour into a squeeze bottle and set aside.
Scoop some icing, about 3/4 up into a bowl and add 2-3 drops of ivory food coloring.
Mix until combined. You want a light ivory color comparable to pasta noodles.
Scoop the ivory icing into piping bag.
Using the remaining icing, add in red food coloring and mix until combined.
Add in a few more drops of red food coloring to get the shade you want.
Scoop a small amount into the piping bag and set aside.
Decorating Directions
Using the white icing in the piping bag, pipe a line around the edges of the cookies.
Fill in the center of the cookie with the icing in the squeeze bottles.
Let cookies completely harden overnight before adding your pasta.
Once your cookies are dry, use the ivory piping bag to pipe out noodles by holding the piping bag 1 inch up from the cookie.
That way when you squeeze the bag, the icing will come out in strings and fall onto the cookie.
Make sure to move your hand to position where you want the noodles to be.
Let the first layer of noodles dry for an hour before putting on the second layer.
Once the second layer is one wait another hour.
Once that hour is up, pipe out a glob of red icing onto the pasta for pasta sauce.
Cut your chocolate in half and place into the middle of the red icing for your meatballs.
Let cookies dry for another hour before eating!
As you all may know, this Lady and The Tramp Cookie recipe was inspired by Disney’s Lady and The Tramp Movie. What is your favorite Disney movie?
| Servings | Prep Time |
| 2 dozen | 20 minutes |
| Cook Time |
| 8 minutes |
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These Lady and the Tramp Cookies are delicious and easy-to-make. They are great to serve at family barbecue's, kids birthday parties, or any other occasion. Kids of all ages love Disney, and what better way to bring out the kid in all of us, than a plate full of delicious Disney-inspired Lady and the Tramp Cookies!
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- 2 1/2 cups all purpose flour
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 1 large egg
- 2 tsp. vanila extract
- 1 1/2 cups powdered sugar
- 1 cup unsalted butter
- 1 circle heart cookie cutter
- 1 cookie sheet fitted with parchment paper
- 3 egg whites
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- 4 cups powdered sugar
- 1 squeeze bottle
- Red and Ivory food coloring
- 3 disposable piping bags with number 2 tip
- 1 package Ferrero Rochers chocolates
- Preheat oven to 350 degrees. Cream together the butter, powdered sugar, vanilla and egg in a medium-sized bowl until creamy. In a large bowl, mix together the flour, cream of tartar and baking soda. Gradually mix the flour mixture into the wet ingredients and mix until you have a ball of dough. Once you have a dough ball, sprinkle 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board. Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick. Cut out your cookies and place onto the cookie sheet. Bake your cookies for about 8 minutes. Let them cool completely.
- Combine all ingredients and beat until stiff peaks form (about 6-7 minutes). If your icing looks like yellow soup (too thin), add another cup of powdered sugar and mix well. Once your icing is thick enough, scoop some of the white icing into a piping bag and set aside. Scoop some more icing into a bowl. Add in about 2 - 3 tbsp water and mix until combined. Pour into a squeeze bottle and set aside. Scoop some icing, about 3/4 up into a bowl and add 2-3 drops of ivory food coloring. Mix until combined. You want a light ivory color comparable to pasta noodles. Scoop the ivory icing into piping bag. Using the remaining icing, add in red food coloring and mix until combined. Add in a few more drops of red food coloring to get the shade you want. Scoop a small amount into the piping bag and set aside.