Cast Iron Cajun Seafood Pasta
Most seafood contains important vitamins and nutrients and should be eaten on a regular basis. This Cast Iron Cajun Seafood Pasta combines the succulent sweet taste of Bay Scallops, along with the delicious, slightly salty, fishy taste of tender Shrimp and melds it with Penne Pasta in this tasty entree. The heat of the jalapeno peppers and Cajun spice, added to this dish and topped with freshly squeezed lemon gives it that oh so fresh, so tasty, slightly salty, lemony pepper flavor. It is definitely an entree that you would serve on special occasions.
|
Servings |
Prep Time |
|
2people |
160minutes |
|
Cook Time |
Passive Time |
|
20minutes |
5minutes |
|
Servings |
Prep Time |
|
2people |
160minutes |
|
|
Cook Time |
Passive Time |
|
20minutes |
5minutes |
|
