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Here is a Jack the Pumpkin King Halloween Pop for you to make for your family.

It is made with a white chocolate truffle and I bet you cannot eat just one!

Items Needed:

1 popsicle stick

1 toothpick

1 Lindor white chocolate truffle

black gel glitter frosting

A clean dry cloth, or paper towel

Directions:

Place your truffle in the freezer for 10 minutes. A cold truffle is easier to work with.

Using a toothpick, carve out the face of your skeleton. The deeper you carve, the more prominent the features will be.

Place it back into the freezer for 5 minutes.

Using the gel frosting, fill in the areas that you carved.

Using your cloth or paper towel, gently remove the excess gel.

It will smear a bit, but do not worry, the truffles are forgiving and are easily cleaned up.

Once all the excess is cleaned off, use a clean section of your cloth and gently rub away any smudges that may have happened.

Place back in the freezer for another 5 minutes.

Remove it from freezer and place your popsicle stick into the bottom of your truffle, making sure to not penetrate the top.

Refrigerate until ready to serve.