FollowThe other day I made some homemade chicken fried rice using few ingredients and a little time. It came out quite good and everyone seem to like it.
Ingredients for Homemade Chicken Fried Rice
4 cups Minute Rice
4 cups water
Soya Sauce
Olive Oil
Salt and pepper
Fresh garlic or Venetian garlic
Minced onion flakes
Boneless, skinless chicken breast
1 package of frozen mixed vegetables, this time I used one that had carrots, broccoli, mushrooms, cauliflower and onions.
Method
Cut chicken breasts into bite-sized pieces. Saute in pan with a little oil and some soya sauce. Meanwhile, place vegetables in microwave for recommended time. Boil water in kettle and add 4 cups water to 4 cups minute rice. Allow the rice just to get wet. This means do not let in sit in the bowl for long. Drain. Add the rice to the covered pan that has the chicken, toss in the vegetables and add some more soya sauce. Add a little more oil as well. Make sure you have a covered lid so that the steam will continue to cook the rice, the chicken and the vegetables. I usually add a little more Minute Rice straight to the pot/pan. Turn off and enjoy.
I recently got a Wok and LOVE making Asian food at home! Great recipe. 🙂
You should check out my Chow Mein recipe as well!
I love making fried rice. I make is a few times a month. I will have to try your recipe.
I love chicken fried rice. I wish I had WOK!
oh this sounds absolutely yummy i cant wait to give it a try thank you for sharing
Awesome! This is one of my favorite dishes and I have been wanting to find a recipe! Thank you!
This sounds yummy! I always like trying new recipes. And it has all the ingredients that I have right now.