Preheat oven to 350 degrees.
Line your cupcake pan with paper liners.
Place the the flour, baking powder, baking soda, and salt into a bowl and stir to combine.
Whisk well and then set aside.
In another bowl , mix together, sugar and eggs.
Beat until well combined.
Add the oil, vanilla bean paste and milk to another bowl.
Stir to mix well..
Take the bowl with the vanilla bean mixture and add it to the bowl that has the sugar and eggs.
Slowly add the wet ingredients to the dry ingredients.
Stir to blend together.
Do not over mix.
Use an ice cream scoop and use it to fill each cupcake liner 2/3rds full.
Bake the cupcakes at 350 degrees for 18 minutes.
Remove them from the oven and place them on a wire rack to cool.
Allow to cool in the pan for about 5 minutes.