Floral Sugar Cookies-Perfect for Mother’s Day

Share

Floral Sugar Cookies

These Floral Sugar Cookies will help you to celebrate Spring. Serve them to family and guests as a snack with afternoon tea or surprise Mom and serve them as a Mother’s Day Dessert. These cookies taste like vanilla and the floral design looks like you spent a lot of time creating them. Your family and guests will think you took hours to make them, but we won’t tell them!

Disclaimer

Feel free to Pin This!

 

Floral Sugar Cookies

 Floral Sugar Cookies

This recipe will yield 1 1/2 dozen  floral sugar cookies:

Floral Sugar Cookies-Ingredients

You will also need these items for decorating these Floral Sugar Cookies. Links for purchasing these items are highlighted in red. These are my affiliate links and if you make a purchase using these links I will earn a small commission.

Floral Sugar Cookies-Ingredients 2

INGREDIENTS
3 eggs
1 cup butter (2 sticks)- melted and cooled
3 cups all- purpose flour
1 cup granulated sugar
1 teaspoon baking powder
2 teaspoons pure vanilla extract
1 cup Wilton pink chocolate melts
1 bag juju flowers
4 green sour straws (found at dollar store or local drug store)

Wilton Blossom Cutter Set of 4

Floral Sugar Cookies-2

The sour patch straws can be found at Walgreens, Walmart and Dollar Tree, among other retailers for under $1.

DIRECTIONS TO MAKE SUGAR COOKIES
1. Preheat oven to 350°. Line cookie sheet with parchment paper and set aside.
2. Add eggs and butter to a medium sized mixing bowl. Use a fork to mix well.

Floral Sugar Cookies Process 1
3. Add the flour, baking powder, and sugar to a large mixing bowl. Blend well.

Floral Sugar Cookies Process 2
4. Add the vanilla to the wet mixture. Stir well. Add the wet ingredients to the dry. Mix together.

Floral Sugar Cookies Process 3Here is what the wet and dry ingredients look like when mixed together.

Floral Sugar Cookies Process 4
5. Dust the counter with additional flour to prevent sticking and roll out the dough.
6. Using the flower cookie cutter, cut out 18 flower shapes. Put them on the cookie sheets.

Floral Sugar Cookies Process 5Floral Sugar  Cookies Process 6
8. Bake for 10-12 minutes or until just beginning to lightly brown.

Floral Sugar Cookies Process 7
9. Cool on cookie sheets for 5 minutes. Transfer to wire racks to cool completely.

Floral Sugar Cookies Process 8

DIRECTIONS TO DECORATE SUGAR COOKIES
1. Line 2 cookie sheets with wax paper. Set aside.
2. Cut each sour straw in half lengthwise. Cut each piece into 6 pieces. You now have 48 pieces for the stems of the flowers.
3. Place the pink chocolate chips into the top of a double boiler. Turn heat on low  and stir occasionally until melted.
4. Pour the melted pink chocolate into a shallow bowl. Dip the front of each cookie into the chocolate. Place on cookie sheets to harden.

Floral Sugar Cookies Process 9
5. Immediately place 2-3 flowers on each cookie (before the chocolate hardens).
6. Add 2-3 sour straw stems and press down gently.
7. Let the cookies “set” for 30 minutes to allow the chocolate to finish hardening.

Follow me on Pinterest  .Follow me on Twitter.

Feel free to Pin This!

Floral Sugar Cookies 3

.

Floral Sugar Cookies
Floral Sugar Cookies
Print Recipe
These Floral Sugar Cookies will help you to celebrate Spring. Serve them to family and guests as a snack with afternoon tea or surprise Mom and serve them as a Mother's Day Dessert. These cookies taste like vanilla and the floral design looks like you spent a lot of time creating them. Your family and guests will think you took hours to make them, but we won't tell them!
Servings Prep Time
1 1/2 dozen 20 minutes
Cook Time Passive Time
11 minutes 20 minutes
Servings Prep Time
1 1/2 dozen 20 minutes
Cook Time Passive Time
11 minutes 20 minutes
Floral Sugar Cookies
Floral Sugar Cookies
Print Recipe
These Floral Sugar Cookies will help you to celebrate Spring. Serve them to family and guests as a snack with afternoon tea or surprise Mom and serve them as a Mother's Day Dessert. These cookies taste like vanilla and the floral design looks like you spent a lot of time creating them. Your family and guests will think you took hours to make them, but we won't tell them!
Servings Prep Time
1 1/2 dozen 20 minutes
Cook Time Passive Time
11 minutes 20 minutes
Servings Prep Time
1 1/2 dozen 20 minutes
Cook Time Passive Time
11 minutes 20 minutes
Ingredients
Servings: dozen
Instructions
  1. 1. Preheat oven to 350°. Line cookie sheet with parchment paper and set aside. 2. Add eggs and butter to a medium sized mixing bowl. Use a fork to mix well. 3. Add the flour, baking powder, and sugar to a large mixing bowl. Blend well. 4. Add the vanilla to the wet mixture. Stir well. Add the wet ingredients to the dry. Mix together. 5. Dust the counter with additional flour to prevent sticking and roll out the dough. 6. Using the flower cookie cutter, cut out 18 flower shapes. Put them on the cookie sheets. 8. Bake for 10-12 minutes or until just beginning to lightly brown. 9. Cool on cookie sheets for 5 minutes. Transfer to wire racks to cool completely. DIRECTIONS TO DECORATE SUGAR COOKIES 1. Line 2 cookie sheets with wax paper. Set aside. 2. Cut each sour straw in half lengthwise. Cut each piece into 6 pieces. You now have 48 pieces for the stems of the flowers. 3. Place the pink chocolate chips into the top of a double boiler. Turn heat on low and stir occasionally until melted. 4. Pour the melted pink chocolate into a shallow bowl. Dip the front of each cookie into the chocolate. Place on cookie sheets to harden. 5. Immediately place 2-3 flowers on each cookie (before the chocolate hardens). 6. Add 2-3 sour straw stems and press down gently. 7. Let the cookies "set" for 30 minutes to allow the chocolate to finish hardening.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *