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Fall Fixins’-Turkey Apple Soup

Making homemade soup is also a great way to use up leftover produce before it ends in the trash can. Pasta shapes or rice can add some texture and filler for the soup. You can make it with or without meat. I hope that you make this Turkey Apple Soup during the fall months.

CourseAppetizer, Main Dish, Thanksgiving
CuisineAmerican

Servings	Prep Time
6people	15minutes

Cook Time

6hours

Servings	Prep Time
6people	15minutes

Cook Time

6hours

Ingredients

2cups apple juice
1can chicken stock
1/2cup peeled apples, diced
1can peas,, drained and rinsed
1can sliced carrots, drained and rinsed
1can corn, drained and rinsed
1/2 Spanish onion, diced
1/2jar turkey gravyYou could also use up some of your leftover gravy
2tsp ginger
fresh sprigs of thyme for garnishoptional
salt and pepper to taste
2cups cooked dark turkey, minced
1package Rotteli pasta or spirals
1can non-stick spray

Instructions

Spray your crock pot with non-stick spray. Add in the apple juice and chicken stock. Turn the crock pot on to medium and add all the other ingredients-EXCEPT THE PASTA. Stir gently to mix together. Slow cook on medium heat for 5 hours. Then add in the pasta. Mix well to combine. Slow cook for one more hour. Turn off crock pot.

Bread Bowls

Take each bread bowl and cut out a circle at the top. Scoop out the excess bread and place in a bowl. The bread can be used for stuffing, bread pudding, or bread crumbs. Cut approximately 1/4 around. You are going to use the bread as a bowl in which you will place a single serving of soup. Now that the Turkey Apple Soup is done and the bread bowl has been cut. Spoon a single serving of the soup into the bread bowl. Garnish each single serving with a sprig of thyme before serving, if you wish.