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Cheetos Cookies
Little kids love the taste of Cheetos and it is not surprising that they also love Cheeto Cookies. They are easy to make, convenient, and easy for little hands to hold. They make the perfect snack for lunches, midday, or even after dinner. Cheeto cookies are cheesy and delicious. Why don’t you whip up a batch for you and your family to enjoy?
Servings Prep Time
2dozen 20minutes
Cook Time Passive Time
10-12minutes 80minutes
Servings Prep Time
2dozen 20minutes
Cook Time Passive Time
10-12minutes 80minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees. Place 3 cups of Cheetos in a Ziploc bag, seal and use a rolling pin to crush them. Combine the flour, Cheetos crumbs, salt, baking soda, and cream of tartar in a medium sized mixing bowl. Mix to combine. Add the butter, shortening and sugar to another bowl. Cream the butter, sugar and shortening. Add in the egg and mix well. Add 1/2 of the dry ingredients to the wet ingredients. Cover and refrigerate dough for at least 1 hour. Using a small ice cream scoop, make dough balls. Add the remaining 2 cups Cheeto crumbs to a small bowl. Roll each dough ball in the Cheeto crumbs Place the dough balls on a parchment paper lined baking pan. Bake for 10-12 minutes Remove from the oven. Place cookies on a wire rack to cool completely. Enjoy!