During the summer months or even to celebrate a birthday, many people head on over to Starbucks for their Birthday Frappuccino. This little indulgence can become rather expensive over time. Save yourself some money by making this copycat recipe.
Copycat Starbucks Birthday Frappuccino
1 cup of milk or coffee ( chilled )
1 cup of ice
1 tbsp Vanilla syrup
2 tbsp sugar
2 Tbsp Hazelnut syrup
2 scoops Vanilla ice cream
Add all ingredients to a blender and blend until smooth
Top with a raspberry whipped cream
Raspberry Whipped Cream Ingredients
2 Tbsp Sugar
1 cup Heavy Cream
1 tsp Raspberry Extract or 1 cup of fresh raspberries
1 drop of Red Food Coloring
Raspberry Whipped Cream Directions
Place a metal mixing bowl in the freezer for 1o min.
Remove and add the sugar, fresh raspberries , food coloring, and cream to the bowl.
Beat on low to medium, beat the cream until it is thick and you see stiff peaks.